Search Results for: gluten free

GLUTEN FREE PEACH OATMEAL CRISP BARS

These Gluten Free Oatmeal Peach bars are amazing! I used peaches from my favorite local farm stand and the freshest and organic ingredients possible. HERE'S WHAT YOU NEED: Bottom Crust and Topping: 1 Cup melted unsalted organic butter 2 Cups gluten free flour (I used Cup4Cup Gluten Free Original Flour)…

EASY GLUTEN FREE BANANA BREAD MUFFINS

I love banana bread so I thought I would make muffins and freeze them for grab and go. Here's the original recipe from Namaste Foods Perfect Flour Blend and here is what I actually did: 2 cups Namaste Foods Perfect Flour Blend 1 tsp baking soda 1/8 tsp salt 1/2 cup…

GLUTEN FREE RAISIN BANANA ALMOND COOKIES

If you're looking for a gluten free, sugar free cookie to satisfy your sweet tooth, this might just be it.    I've frozen these for a grab and go cookie.  The almonds make them a nice hearty cookie too! 1 cup white rice flour, I used Bob's Red Mill 1…

GLUTEN FREE DONUTS

Can't believe its been this long but I haven't had a donut since before I was diagnosed with celiacs in December of 2011. I decided to try the King Arthur Gluten Free Flour Doughnut mix and am hooked.  These donuts taste like regular donuts and are easy to make. Even…

GLUTEN FREE TOMATO ONION EGG MUFFINS

INGREDIENTS: 12 farm fresh eggs 2 medium sized tomatoes, chopped (approximately 1 1/2 cups) 1 medium sized onion, chopped (approximately 1 cup) salt & pepper to taste olive oil DIRECTIONS: Prepare the cupcake pans (this will make 12) by rubbing olive oil in the cups.   Whisk all eggs in…

GLUTEN FREE AVOCADO CILANTRO DRESSING

INGREDIENTS: 1 avocado, pitted and meat removed 1 cup cilantro, long stems cut off 3 tablespoons extra virgin olive oil 1 sweet onion, cut into pieces 2 tablespoons honey 1/2 teaspoon salt 1 cup water DIRECTIONS: Place all ingredients in blender and pulse/grate until smooth.  Refrigerate until cold.   I'm…
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